Easy Feta Chicken Bake
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Easy Feta Chicken Bake
| Mon, 09-06-2004 - 8:28pm |
This is from the Athenos.com website.
Easy Feta Chicken Bake
6 boneless skinless chicken breast halves (about 2 lb.)
2 Tbsp. lemon juice, divided
1/4 tsp. salt
1/4 tsp. black pepper
1 pkg. (4 oz.) ATHENOS Crumbled Feta Cheese with Basil & Tomato (reduced fat of course)
1/4 cup finely chopped red pepper
1/4 cup finely chopped fresh parsley
PREHEAT oven to 350°F. Arrange chicken in 13x9-inch baking dish.
DRIZZLE with 1 Tbsp. of the lemon juice. Season with salt and black pepper. Top with feta cheese; drizzle with remaining 1 Tbsp. lemon juice.
BAKE 35 to 40 min. or until chicken is cooked through. Sprinkle with red pepper and parsley.

I just made this last week - was quick &
Hi Bets,
Thanks for the review.