Whole Wheat Waffles recipe

iVillage Member
Registered: 06-06-2004
Whole Wheat Waffles recipe
13
Fri, 09-10-2004 - 1:50am
Just tried this recipe tonight for dinner. (yes, I love to have breakfast for dinner). These waffles were so good! Yah gotta try em'.


Whole Wheat Waffles

2 1/4 cups whole wheat flour

4 teaspoons baking powder

3/4 teaspoon salt

1 1/2 tablespoon sugar- I used splenda

2 beaten eggs

2 1/4 cups milk

1/4 cup vegetable oil

Pour mixture on waffle griddle.


Thought I would include a great Whole Wheat pancake recipe too! Here yah go.


Whole Wheat Pancakes



1 1/8 Cup Whole Wheat Flour

1 T Baking Powder

1 Ea Large Egg, beaten OR Egg Substitute

1 1/2 Cup 1% Milk

You may also add Splenda, vanilla and/ or cinnamon to taste.

Stir together the flour and baking powder. Add the beaten egg and milk. Stir with a wire wisk until just blended. Correct the amount of flour or milk to achieve the proper consistency. The batter should be thin, barely sticking to the wire wisk. Let the batter rise for 5 to 10 minutes. Do not stir the batter again. Use a gravy ladle to gently spoon the batter onto the hot griddle. Flip over when bubbles form and lightly browned on the bottom. Never mash pancakes flat onto the griddle!





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Avatar for agentdscully
iVillage Member
Registered: 04-02-2003
Sun, 05-01-2005 - 8:41am
I made these for breakfast today. Yum!!!! I had been using the ww pancake recipe in the SB cookbook, but not liking the way they came out. This recipe was delicious. I added in some frozen berries. Even though DH was making his all butter and refined flour waffles at the same time (the kitchen reeked of butter), I didn't feel like i was missing out on anything!

Laura, Mommy to


Jessica, 10/17/03



http://www.babiesonline.com/babies/s/sunshine_baby


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iVillage Member
Registered: 05-03-2005
Wed, 08-03-2005 - 9:33pm

I've been using this recipe for a few weeks, and came looking for nutrition info on it. I saw your question about freezing them and thought I'd respond.

I don't make a triple batch, but even with 3 -4 people eating them, we always have leftovers. I just put them in a zipper bag in the fridge and toast them on subsequent days. My 4yo dd loves them, and asks for them. I don't even buy the frozen waffles from the store anymore -- much to the dissatisfaction of my 13yo ds. Oh well, he can eat better or make his own breakfast when we make waffles. :)

Back to tohe freezing question -- I don't see why they wouldn't freeze just fine. Just pop them in the toaster or microwave to warm them up, and you'll be good to go.

spr/smr 2010 siggy

iVillage Member
Registered: 03-09-2004
Thu, 08-04-2005 - 12:30pm
Glad you bumped this up.
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