Recipe for cabbage casserole
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Recipe for cabbage casserole
| Thu, 09-16-2004 - 1:07pm |
Hi: I have a recipe that I've modified from a couple of others and thought some of you might like it.
Cabbage casserole
1 1/2 lbs lean ground beef
head of cabbage, shredded (I buy 2 bags of shredded from grocery store)
1 large onion chopped
1 clove garlic chopped
1 can tomato sauce, sweetened to taste with Splenda
1 tsp. pepper
1 tsp. sea salt
1 tsp. oregano
1 tsp. basil
1/2 cup brown rice
Brown meat with garlic and onion and drain. Add tomato sauce and seasonings, bring to a boil and add rice. Simmer for 20 minutes. Spray a casserole dish with Pam and layer meat mixture and top with a layer of cabbage. Keep layering until you run out of the meat mixture, topping with cabbage. Bake covered with foil for 1 hour at 350 degrees.

Ellie
Ellie
Loving mom to
Isaac and Naomi
Here is a very simple recipe you may like (I don't even have a name for it)
Brown lean ground pork in frying pan with olive oil.
Remove pork.
Add sliced cabbage to pan, press into the pan to brown and toss to brown the other side.
Add pork to the cabbage with some salt, pepper and garlic powder.
Yum!!
Karen :)
Jeannette
I cook this often for my family and they really like it.
Jeannette
Thanks again,
Ellie
Ellie
Loving mom to
Isaac and Naomi
Ellie,
Thanks for the review.