Oven Roasted Brussel Sprouts
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Oven Roasted Brussel Sprouts
| Sun, 09-19-2004 - 12:33pm |
I love oven roasted brussel sprouts. When on P2 or P3 they go really well with roasted sweet potatoes. I buy fresh brussels only and wash them, cut the ends off then cut them in half. Then I drizzle them with olive oil, salt, pepper and garlic powder. If I am cooking them with sweet potatoes I peel and cut the sweet potatoes so they are roughly the same size. Place all veggies on a baking sheet and cook at @ 425 for about a half hour or so. I love my veggies brown around the edges.
I also love brussel sprouts sauteed with olive oil, salt, pepper and sliced shallots! Again, I cut off the the edges and cut the brussels in half before tossing them to the pan and I cook them at a medium heat until they start to brown.
These are great accompaniments (sp?!) to fish, steak or chicken!
Jessica

Jessica have you tried grilling in basket?
Susan :)
I'm going to try these tonight but frozen.....
Susan :)
Giving these a thumbs up - good with frozen brussel sprouts (which are so much less work than the fresh and, in my opinion, sweeter).
Susan :)