You MUST get a grill "basket" for veggie
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You MUST get a grill "basket" for veggie
| Tue, 09-21-2004 - 8:54am |
OMGosh grilled veggies, all cut up, are soooooo good! All you have to do is cut into bite-sized pieces, throw in zipper bag, toss with olive oil and season. Mostly I use salt or Italian dressings (Ken's). Last night we did broccoli mixed with asparagus, oil & some Lawry seasoning salt. TO DIE FOR! For Rosh Hashana I cut up zucchini & eggplant, olive oil and Ken's Authentic Italian. My Aunt asked me to bring it to her house when we eat before our fast (large dinner party). So good and easy easy easy!!!


What messy clean up?
Susan :)
Then just grill it up and then toss the foil !!
No clean up !!