Crockpot Spit Pea Soup
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Crockpot Spit Pea Soup
| Tue, 09-21-2004 - 6:01pm |
This is the recipe that I use. It comes out perfect every time!
Crockpot Split Pea Soup
1 (16 oz.) pkg. dried split peas
2 cups diced lean ham
1 bay leaf
3 carrots, peeled & sliced (omit in Phase 1)
2 stalks of celery, chopped
2 garlic cloves, minced
1 medium onion, chopped
Salt & pepper to taste (I like to add the salt when it's done cooking because sometimes the ham can be salty)
6 cups water
Layer ingredients in a slow cooker, pour in water. Cover & cook on high 4 to 5 hours or on low 8 to 10 hours until peas are very soft and become a puree. Discard bay leaf.
*Freezes well
**You can also make this on the stove top in a soup pot. Cooking time is about 1 1/2 hours.


Thanks Cathy!
Susan :)
thank you Jeannette
I'm so glad you liked it!
OMG, I just made this pea soup.