WW Pizza Crust
Find a Conversation
| Sun, 09-26-2004 - 12:53pm |
Whole Wheat Pizza Dough
1 package yeast
1C warm water
2T Splenda
2T Oil
1/2 t. salt
3 C. Whole Wheat flour
Dissolve yeast in water. Let yeast mixture stand for 10 minutes to start fermenting, then stir well. Stir in remaining ingredients, adding enough flour for a stiff dough. Turn out onto a floured surface and knead about 5 minutes, until smooth and elastic. Place in greased bowl, turn dough to grease all sides. Cover with a towel and let rise in a warm place about 1.5 hours, or until doubled in bulk. Punch down and divide in half. Put each piece on a greased 12 to14 " pizza pan and push up the edges forming a rim around the outside. Spread dough with pizza sauce and add toppings. Bake at 425 for 15 to 20 minutes or until crust is brown.
(I didn't split the dough, I just put it all on one cookie sheet pan.)

thank you
Lindsey