"Rotisserie" Chicken

iVillage Member
Registered: 12-19-2002
"Rotisserie" Chicken
7
Tue, 09-28-2004 - 10:23am

This crock pot chicken tastes like rotisserie chicken from the deli!!!   Originally, this recipe called for a whole chicken.  I prepared it with just chicken breasts, and that way all of it is South Beach friendly!  More "good" portions.   :)


Deli Chicken (all phases)


4-6 chicken breasts, bone-in


Olive oil
Lawry's seasoned salt (no substitutes)
Aluminum foil

Clean chicken.  Brush with olive oil. Sprinkle to taste with Lawry's. Spray inside of crock with non-stick spray.

Note: Do not put any water in the crock.

Roll some wads of aluminum foil into balls and line the bottom of the crock with them.  Place chicken, bone side down, in crock on top of aluminum balls.

Cook on High for 4 to 6 hours. (Will not come out the same on low.)


 


Remove skin before serving.  May also be cooked without the skin, but may be too dry if cooked skinless.  If you still find your chicken coming out dry, add a little bit of water to crock before cooking.  Note: sprinkle some of the Lawry's seasoned salt in between the skin and the meat before cooking for more flavor.

Maggie 


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iVillage Member
Registered: 06-11-2004
Thu, 09-30-2004 - 9:18am
I've done this recipe with baked chicken and it was amazing as well as on the grill which was divine! I added sliced lemons to add a new level of flavor!

Jessica

iVillage Member
Registered: 03-19-2003
Thu, 09-30-2004 - 10:38pm

I take this chicken, shred it, then add reduced-fat mayo with curry powder... then put a scoop on my salads!

Susan :)

 

iVillage Member
Registered: 03-19-2003
Fri, 02-25-2005 - 8:17pm

I'm making this now - to shred the chicken and make homemade chicken curry salad to top my salads this week.

Susan :)

 

iVillage Member
Registered: 06-04-2003
Fri, 02-25-2005 - 11:54pm
Yum, this sounds good! I love rotisserie chicken, this sounds like it's right up my ally for enjoyment! I think this may be my Sunday meal. Thanks!!

  May the Road rise to meet you, and the wind always be at your back!

iVillage Member
Registered: 12-19-2002
Sat, 02-26-2005 - 3:21pm
Susan and Karen,
iVillage Member
Registered: 03-19-2003
Sat, 02-26-2005 - 10:47pm

Maggie I love how the chicken just shreds with this recipe (so conducive to curried chicken salad, or a tex-mex mix.).

Susan :)

 

iVillage Member
Registered: 06-04-2003
Sun, 02-27-2005 - 11:04pm
Yep, I made it tonight! It was another hit with the family! My kids just gobbled it up! Dh loved it too! The chicken was moist and tender! Thank you for yet another good tasty meal! ;o)

  May the Road rise to meet you, and the wind always be at your back!