Loved cabbage casserole but ?? (m)
Find a Conversation
Loved cabbage casserole but ?? (m)
| Tue, 10-05-2004 - 8:32pm |
I tried the cabbage casserole and really enjoyed it. I added a bit of soy chorizo and hot sauce to the meat and it added some kick!!
However, my rice never really cooked and it was crunchy. Did this happen to you? Have you tried barley instead for a smoother finish.
Thanks for any info!!
Lisa.

It's important when you add the tomato sauce & water to the meat mixture that you bring it to a boil and then reduce it to a good continuous simmer. The rice should be half cooked by the end of 20 minutes and finish up during baking. Good Luck!
Jeannette
will make it again
thank you
claudia
165/145/130
started July 19th, 2004
Ellie
Ellie
Loving mom to
Isaac and Naomi