Oatmeal Raisin cookies
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| Wed, 10-13-2004 - 4:02pm |
INGREDIENTS:
1 cup canola oil
1 cup Splenda
1/4 cup sugar free maple syrup
2 eggs
1 teaspoon vanilla extract
1 cup whole wheat flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
4 cups rolled oats
1 cup raisins
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DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix canola oil, Splenda, maple syrup, eggs and vanilla until well blended. Combine the flour, baking soda, salt, cinnamon and nutmeg; stir into the sugar mixture. Mix in the oats and raisins last. Drop by rounded spoonfuls onto the cookie sheet.
Bake for approx. 9 min in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Just curious.
Thanks for the recipe.
Lisa.
Melanie