Can someone help with this recipe?
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| Tue, 10-26-2004 - 10:20am |
It's really tasty, and I loved it for breakfast!!
Michele
Ingredients:
a.. 1 lb. very lean hamburger
b.. 1 small chopped onion
c.. 4 slices crisp-cooked bacon, chopped in bits
d.. 3 eggs
e.. 1/2 cup mayonnaise
f.. 1/2 cup half-n-half
g.. 8 oz. shredded chedder or swiss cheese
h.. garlic powder to taste (optional)
i.. white pepper
Brown hamburger in skillet with onion. Remove and mix in bowl with
bacon pieces, breaking up any larger clumps with a fork or pastry mixer
until you have a fine mix. Drain well of any excess grease and press into the bottom of a deep-dish pie pan. Set aside.
Preheat oven to 350°F.
Combine remaining ingredients in mixer bowl and whip well. Pour
mixture over beef "crust" and bake 40-45 minutes until top is browned and
"set".
Cool 15- 20 minutes before slicing. This can be packaged in Ziplocs or
plastic containers for meals quickly microwaved over the next 3-5 days. (Does not freeze well, though.

Use lite (not sugar-free) mayonnaise.
Maybe use ground turkey instead of hamburger? Lean hamburger is okay but ground turkey would have less fat.
This sounds good -- I'd like to try it. Thanks for sharing!
If it were me, I'd try this:
Ingredients:
a.. 1 lb. very lean hamburger
b.. 1 small chopped onion
c.. 4 slices crisp-cooked bacon, chopped in bits (turkey bacon)
d.. 3 eggs (or egg substitute, your choice)
e.. 1/2 cup mayonnaise (I would try
you make it in a pie plate, so I used to cut it into 8 slices, I would eat 2 at dinnertime, and 1 for breakfast.
Michele
Here's the South Beach version:
http://messageboards.ivillage.com/iv-fbsouthbeach/?msg=2969.1
You also might want to try "Cheeseburger Salad":
http://messageboards.ivillage.com/iv-fbsouthbeach/?msg=9264.1
Enjoy!