Who's trying a NEW recipe this week?
Find a Conversation
Who's trying a NEW recipe this week?
| Mon, 11-01-2004 - 10:10am |
I am experimenting with the whole chicken in the crock pot recipes... I put a whole chicken (I skinned it - Ewwww! Thank G-d for disposable gloves!) in my crockpot just now. :) I stuffed with carrots, celery & half a onion and made a trivet from them too (thanks Cathy)... seasoned it, and put a halve lemon against it (no room inside) and poured in a can of 99% fat free chicken broth.


Pages
Oh, I'm trying 3 new recipes this week:
Monday:
I tried
1 pck. frozen chopped spinach
16 oz. 1% Cottage cheese
8 oz. 2% shredded Cheddar Cheese
2 eggs beaten
Mix all together, put in sprayed 8 x 8 baking dish. Bake 45 minutes at 350.
A favorite!
This recipe is from BonAppetit.
Cathy, How'd you like the crustless crab quiche?
Susan :)
Susan :)
Oh I used to make this all of the time!
Susan :)
Ok - here are my reviews of this week's new menu items:
Crustless Crab Quiche - Susan, I did use real crab.
Pages