Who's trying a NEW recipe this week?
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Who's trying a NEW recipe this week?
| Mon, 11-01-2004 - 10:10am |
I am experimenting with the whole chicken in the crock pot recipes... I put a whole chicken (I skinned it - Ewwww! Thank G-d for disposable gloves!) in my crockpot just now. :) I stuffed with carrots, celery & half a onion and made a trivet from them too (thanks Cathy)... seasoned it, and put a halve lemon against it (no room inside) and poured in a can of 99% fat free chicken broth.


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Here's what it looks like Sara - the stems can be different colors.
I just finished making the Cucumber dip from the SBD cookbook:
2 cups of fat free plain yogurt
1 cucumber grated
2 cloves of garlic diced
1/2 cup of fresh lemon juice
1 tbl spoon of fresh dill chopped.
First line a strainer with doubled up cheesecloth and place over a bowl.
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