Artichokes w Lemon Butter Sauce (crock)
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| Tue, 11-02-2004 - 6:59am |
I haven't tried these yet... just found this recipe on the crock pot board. I will try them soon though, substituting Smart Balance for the butter of course. Oh I can't wait! Bet I can fit 4 in my large crocks! :) An easy way to make chokes for a party (I have 3 crock pots of varying sizes)... just too exciting!
Fresh Artichokes with Lemon Butter Sauce
2 large fresh artichokes
6 cups hot water
4 small lemons, sliced thin
With sharp knife, slice about 1" off top of each
artichoke; cut off stem near base. With scissors, trim
about 1/2" off top of each leaf. With sharp knife, halve
each artichoke vertically; then scoop out and discard the
fuzzy center of choke.
Place artichoke halves in your crock pot; add hot water
and lemon slices. Cover and cook on HIGH 4 to 5 hrs. or
until done. Drain and serve with Lemon Butter Sauce, as
below...
Lemon Butter Sauce
1/3 cup melted butter
3 tbs lemon juice
1/4 tsp Seasoned salt
Combine all ingredients.



putting these in my crockpot today!
Will serve with salmon & keftover spaghetti squash casserole.
Susan :)