Artichokes w Lemon Butter Sauce (crock)

iVillage Member
Registered: 03-26-2003
Artichokes w Lemon Butter Sauce (crock)
1
Tue, 11-02-2004 - 6:59am

I haven't tried these yet... just found this recipe on the crock pot board.  I will try them soon though, substituting Smart Balance for the butter of course.  Oh I can't wait!  Bet I can fit 4 in my large crocks!  :)  An easy way to make chokes for a party (I have 3 crock pots of varying sizes)... just too exciting!


Fresh Artichokes with Lemon Butter Sauce

2 large fresh artichokes
6 cups hot water
4 small lemons, sliced thin

With sharp knife, slice about 1" off top of each
artichoke; cut off stem near base. With scissors, trim
about 1/2" off top of each leaf. With sharp knife, halve
each artichoke vertically; then scoop out and discard the
fuzzy center of choke.

Place artichoke halves in your crock pot; add hot water
and lemon slices. Cover and cook on HIGH 4 to 5 hrs. or
until done. Drain and serve with Lemon Butter Sauce, as
below...

Lemon Butter Sauce

1/3 cup melted butter
3 tbs lemon juice
1/4 tsp Seasoned salt

Combine all ingredients.

iVillage Member
Registered: 03-19-2003
Sat, 12-04-2004 - 9:59am

putting these in my crockpot today!


Will serve with salmon & keftover spaghetti squash casserole.

Susan :)