Pumpkin Pie Ricotta Cream (all p's)

iVillage Member
Registered: 03-19-2004
Pumpkin Pie Ricotta Cream (all p's)
1
Tue, 11-16-2004 - 10:55pm

I was experimenting yesterday with some ideas for varying the traditional ricotta cream dessert. I came up with this one, and it is really good. Enjoy!

Pumpkin Pie Ricotta Cream

1 large (2 lb.) container part-skim ricotta cream
5 Tbs. Splenda
1 Tbs. Pure Vanilla extract
1 tsp. pumpkin pie spice
1 tsp. cinnamon

Stir all ingredients together (add more spice to taste if you like) and put back in ricotta cream container. Chill and enjoy!

****Tip--to save time measuring out individual servings and sweetening them, you can sweeten a large container of ricotta cream (5 Tbs. Splenda and 1 Tbs. vanilla extract) and place it back in the container. Then, if you want to create variations, you have the basic recipe all ready to go.****

Christina :0)

iVillage Member
Registered: 04-01-2004
Wed, 11-17-2004 - 6:34am

Here's another variation from a recent Daily Dish:


http://messageboards.ivillage.com/iv-fbsouthbeach/?msg=10726.1


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