Chick pea flour???
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Chick pea flour???
| Thu, 12-23-2004 - 11:45am |
Hey,
Has anyone tried using chick pea flour (found in Indian/specialty stores) in place of white flour? How did it work?
Would it be an ok substitution, as it's only made from ground chick peas???
Ummibrahim with three

'95
Thanks!
I was thinking it might work for a cake, but not sure how it would taste,lol.