Meatball Mushroom Soup (slowcooker)
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| Thu, 12-30-2004 - 8:32pm |
I made this today. It looks really good!
1/2 lb ground turkey
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp black powder
1 large egg (I used egg substitute)
1 tbsp olive oil
1 cup carrots
2 cloves garlic
2 cups fresh mushrooms, sliced
10 3/4 oz can of low fat or fat free low sodium beef broth
10 3/4 oz can of 98% fat free cream of mushroom soup
2 tbsp tomato paste
Parmesan cheese and/or parsley for garnish
1. In a small bowl, mix together ground turkey and seasonings. Add egg, stirring until well blended. Form into small meatballs.
2. Heat olive oil in skillet and brown meatballs. Drain well.
3. Transfer meatballs to slow cooker. Add remaining ingredients, except parmesan and parsley.
4. Cover and cook on low 6-8 hours or on high 3-4 hours.
I actually used green beans and zucchini instead of carrots and mushrooms. I hope it's good!
Edited to add this recipe came from the Fix It and Forget It Lightly cookbook.
Kristin
"Life should NOT be a journey to the grave with the intention of arriving safely in an attractive and well preserved body, but rather to skid in sideways, totally worn out and screaming "WOO HOO what a ride!"
Edited 12/31/2004 10:08 am ET ET by cinderkitty77


Here's a recent Q & A on this topic from the online nutritionist:
Q:
Have you looked through the soup threads?
After
Here's a substitute for cream of mushroom soup:
INGREDIENTS:
DIRECTIONS: