Mexican Chopped Salad
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Mexican Chopped Salad
| Thu, 01-06-2005 - 4:02pm |
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MEXICAN CHOPPED SALAD WITH LIME DRESSING
Salad
2 1/2 cups chopped romaine lettuce
1 can (15.5 oz) black beans, rinsed and well drained
3/4 cup chopped seeded tomato
3/4 cup chopped peeled jicama
3/4 cup thinly sliced radishes
Half a ripe avocado, diced
1 red bell pepper, chopped
1/4 cup crumbled reduced-fat feta cheese
Lime Dressing
1/4 cup fresh lime juice
1/4 cup olive oil
2 tbsp finely chopped fresh cilantro (or more to taste)
1 garlic clove, peeled and minced
1 tsp chopped jalapeño pepper (use canned for less heat)
Toss all salad ingredients in a large bowl. In separate bowl, mix dressing ingredients. Pour dressing over mixture and toss again. Season with salt and pepper to taste.
Makes 4 servings.
SELF Magazine
July 2003



I'm thinking of trying this - but what is jicama...?
Silve
Not sure you'll be able to find these in Norway.