Shrimp Fra Diavolo - all phases
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Shrimp Fra Diavolo - all phases
| Sun, 01-09-2005 - 7:54am |
I might make this & serve over spaghetti squash or cooked spinach. Yum! Yum!
Shrimp Fra Diavolo
Recipe courtesy Giada De Laurentiis
(food network, "Everyday Italian")
See this recipe on air Friday Jan. 14 at 11:00 AM ET/PT.
Recipe Summary
Difficulty: Easy
Prep Time: 15 minutes
Cook Time: 18 minutes
Yield: 4 servings
User Rating:
1 pound large shrimp, peeled, deveined
1 teaspoon salt, plus additional as needed
1 teaspoon dried crushed red pepper flakes
3 tablespoons olive oil, plus 1 to 2 tablespoons
1 medium onion, sliced
1 (14 1/2-ounce) can diced tomatoes
1 cup dry white wine
3 garlic cloves, chopped
1/4 teaspoon dried oregano leaves
3 tablespoon chopped fresh Italian parsley leaves
3 tablespoon chopped fresh basil leaves


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Bethie, did you cut the chicken into bite-sized pieces or strips?
Susan,
Thought I responded to this, but hadn't. Sorry about that.
I cut it up into bite sized pieces. DH loved it.
mary
Catherine
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