Shrimp Fra Diavolo - all phases

iVillage Member
Registered: 03-19-2003
Shrimp Fra Diavolo - all phases
15
Sun, 01-09-2005 - 7:54am
I might make this & serve over spaghetti squash or cooked spinach.  Yum! Yum!

 





Shrimp Fra Diavolo




Recipe courtesy Giada De Laurentiis

(food network, "Everyday Italian")


See this recipe on air Friday Jan. 14 at 11:00 AM ET/PT.














Recipe Summary
Difficulty: Easy
Prep Time: 15 minutes
Cook Time: 18 minutes
Yield: 4 servings
User Rating: 5 Stars







1 pound large shrimp, peeled, deveined
1 teaspoon salt, plus additional as needed
1 teaspoon dried crushed red pepper flakes
3 tablespoons olive oil, plus 1 to 2 tablespoons
1 medium onion, sliced
1 (14 1/2-ounce) can diced tomatoes
1 cup dry white wine
3 garlic cloves, chopped
1/4 teaspoon dried oregano leaves
3 tablespoon chopped fresh Italian parsley leaves
3 tablespoon chopped fresh basil leaves

Toss the shrimp in a medium bowl with 1 teaspoon of salt and red pepper flakes. Heat the 3 tablespoons oil in a heavy large skillet over medium-high heat. Add the shrimp and saute for about a minute, toss, and continue cooking until just cooked through, about 1 to 2 minutes. Transfer the shrimp to a large plate; set aside. Add the onion to the same skillet, adding 1 to 2 teaspoons of olive oil to the pan, if necessary, and saute until translucent, about 5 minutes. Add the tomatoes with their juices, wine, garlic, and oregano. Simmer until the sauce thickens slightly, about 10 minutes. Return the shrimp and any accumulated juices to the tomato mixture; toss to coat, and cook for about a minute so the flavors meld together. Stir in the parsley and basil. Season with more salt, to taste, and serve.

Susan :)

 

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iVillage Member
Registered: 03-26-2003
Sat, 03-19-2005 - 9:15am

Bethie, did you cut the chicken into bite-sized pieces or strips?

iVillage Member
Registered: 06-20-2003
Wed, 03-23-2005 - 2:23pm

Susan,


Thought I responded to this, but hadn't. Sorry about that.


I cut it up into bite sized pieces. DH loved it.

iVillage Member
Registered: 04-05-2004
Thu, 03-24-2005 - 2:42am
Thank you so much for this recipe! I made it earlier this week and it was sooooo good! Had mine on top of spinach and my husband ate it with linguine.
iVillage Member
Registered: 03-03-2005
Wed, 11-09-2005 - 6:20pm
bumping this up for new people since I made it tonight for dinner and forgot how good it really is
mary
iVillage Member
Registered: 07-17-1999
Fri, 11-11-2005 - 10:38pm
Mmmm, I printed that one out to try. Thanks for the bump, Mary!


Catherine


co-cl for Tiny Rooms, Huge Solutions, and contributor to more. Stop by and say hi!

 

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