Recipe Questions

iVillage Member
Registered: 10-17-2004
Recipe Questions
3
Mon, 01-10-2005 - 12:53pm

I made a soup from scratch that I thought was SBD friendly and the recipe called for chicken base. I had never known of such of a product, but I found it. Does anybody know if this is even SBD friendly and if not, what I can use for as a substitute?


For the soup base, it is called...L.B. Jamison's Soup Base


The ingredients are: salt, food starch-modified, chicken fat, hydrogenenated soybean and/or Cottonseed Oils, Monosodium Glutamate, Onion Powder, Turmeric, Spice and Natural Flavorings, Disodium Inosinate, and Disodium Guanylate, Oleoresin Paprika.


My other question is about Barley. I could only find Quick Quaker Barley. :/ Is that bad too?


 


iVillage Member
Registered: 04-01-2004
Mon, 01-10-2005 - 2:00pm

That soup base is not a good choice.

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iVillage Member
Registered: 10-17-2004
Mon, 01-10-2005 - 2:12pm

I made this

iVillage Member
Registered: 04-01-2004
Mon, 01-10-2005 - 2:40pm
I'm going to add this to our soup thread.
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