Any SBD friendly muffin recipes???

iVillage Member
Registered: 10-15-2003
Any SBD friendly muffin recipes???
7
Mon, 01-10-2005 - 5:10pm

I know there has to be some type of muffin recipe using Uncle Sam or Kashi cereal or something... help!


Kathy

 

iVillage Member
Registered: 03-05-2004
Tue, 01-11-2005 - 9:10am

Hi,

I think Cathy posted all the best ones. We had the blueberry ones for the longest time. Then we found the good morning muffins & they are nice and moist 'cause of the carrots. Yum! The wholesome oat muffins are another favorite.

Enjoy! I make a batch & stick them in the freezer. Great for breakfast-on-the-go!

Rebecca

iVillage Member
Registered: 06-24-2003
Tue, 01-11-2005 - 5:40pm

I found this on another board. Haven't tried any yet (on phase 1), but they look really good and I plan to try each one!

One Muffin Recipe…7 Different Ways
Makes: 1 dozen

Basic Muffin Recipe
• 2 Cups Whole Wheat Pastry Flour
• ½ Cup Granulated Splenda
• 2 teaspoons Baking powder
• 1 teaspoon Baking Soda
• 1 Cup (8 ounces) Vanilla Low-Fat Yogurt or Soy Yogurt
• ¼ Cup Low-Fat Milk, Rice Milk or Soymilk
• 2 Tablespoons Canola Oil

Preheat the oven to 350 degrees.

Combine the flour, sugar, baking powder, and baking soda in a mixing bowl and stir together.

Make a well in the center of the flour mixture and pour in the remaining ingredients. Stir together until well blended, but don’t over beat. The batter should be medium-thick. If it seems too stiff or dry, add a small amount of additional milk.

Stir in the additional ingredient or ingredients of your choice (see below), then divide the batter among 12 oiled or foil-lined muffin tins.

Bake for 20 minutes, or until the tops of the muffins are golden and a toothpick inserted into the center of one comes out clean. Let cool until just warm to touch, then transfer muffins to a plate. I would store these in the refrigerator so they don’t get moldy from the moist fruit.

Muffin Variations:

1.Cinnamon Walnut Muffins: Add 1 cup finely chopped nuts, plus ½ teaspoon of cinnamon.

2.Blueberry Muffins: Add 1 cup fresh or frozen blueberries, plus ½ teaspoon nutmeg, and ½ teaspoon cinnamon.

3.Strawberry Muffins: Add 1 cup of very sweet chopped fresh strawberries, or the equivalent of drained, frozen strawberries.

4.Apple Muffins: Add 1 cup of finely chopped apple, and if you like ¼ cup of chopped nuts and 1 teaspoon cinnamon.

5.Chocolate Chip Muffins: Add ¾ cup of semisweet chocolate chips or mini chips, plus 1 teaspoon cinnamon.

6.Cheddar Muffins: Use plain yogurt instead of vanilla yogurt and only 2 Tablespoons of granulated Splenda. Add 2/3 cups of cheddar cheese.

7. Banana Muffins: Add 1 cup of chopped banana. Or….Combine ½ cup chopped banana with ½ cup of semisweet chocolate mini-chips.

Bende

iVillage Member
Registered: 10-27-2004
Mon, 01-17-2005 - 5:42pm

Oh Yum!

   

iVillage Member
Registered: 12-29-2004
Mon, 01-17-2005 - 7:01pm
I baked the blueberry bran muffins today and they turned out great! A nice change from just having a bowl of bran in the morning! And the SMELL was to die for when they were baking! YUMMY smell of cinnamon! I could have swore a cinnamon bun was baking in the oven! ENJOY!
iVillage Member
Registered: 10-27-2004
Tue, 01-18-2005 - 10:33am

I made a batch of the 7 way Muffins last night - I made mine into

   

iVillage Member
Registered: 04-01-2004
Tue, 01-17-2006 - 6:43pm

Just bumping up this old muffin thread.

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