Lemon Blueberry Topping (P2)

iVillage Member
Registered: 10-06-2004
Lemon Blueberry Topping (P2)
2
Mon, 01-17-2005 - 10:41am

I love putting this topping on Kashi Frozen Waffles! I bet it would also Rock if you cooled it and used it as a topping for SBD Cheese Cake.

(1) 16 oz Package of Frozen Blueberries
(1) Lemon (You will need the zest and the juice)
3/4 Cup of Splenda (Use more or less depending on the quality of the berries)

Combine all of the ingredients in a saucepan and slowly bring to a low boil. Remove from the stove and allow it to cool for 5 minutes.

This recipe could probably be done the same way with Strawberries, Peaches, Raspberries or another SBD approved frozen fruit.

Enjoy!

Scully










Scully      ...and my DH




"Lead me not into temptation; I can find the way myself." - Rita Mae Brown




iVillage Member
Registered: 04-01-2004
Mon, 01-17-2005 - 11:25am
Thank you, Scully!
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iVillage Member
Registered: 12-19-2002
Mon, 01-17-2005 - 12:34pm

YUM YUM!