Spinach Artichoke Dip (Daily Dish)
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Spinach Artichoke Dip (Daily Dish)
| Sat, 01-22-2005 - 8:40am |
Beach-Friendly Spinach Artichoke Dip
Planning on watching the NFL conference championships? This Phase 1 dip is sure to be a crowd pleaser.
Spinach Artichoke Dip
Ingredients
1 jar artichoke hearts
2 cups spinach
1/4 cup parmesan cheese, grated
1 cup ricotta cheese
1 T fresh lemon juice
2 tsp Kosher salt
1/2 tsp ground black pepper
Planning on watching the NFL conference championships? This Phase 1 dip is sure to be a crowd pleaser.
Spinach Artichoke Dip
Ingredients
1 jar artichoke hearts
2 cups spinach
1/4 cup parmesan cheese, grated
1 cup ricotta cheese
1 T fresh lemon juice
2 tsp Kosher salt
1/2 tsp ground black pepper
Instructions
Wilt spinach in a microwave oven on high heat for about a minute. Drain artichoke hearts and mix with wilted spinach and remaining ingredients in a food processor. Puree mixture to a smooth dip. Eat with celery boats, steamed asparagus, green beans or broccoli florets.



Susan :)