Roasted Portobello Mozzarella 'Pizza'
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Roasted Portobello Mozzarella 'Pizza'
| Wed, 01-26-2005 - 3:50pm |
Roasted Portobello Mozzarella 'Pizza'
Serves 1
Ingredients
2 portobello mushroom caps, gills removed
2 teaspoons fresh garlic, chopped fine
1 tablespoon olive oil
3 teaspoons dried oregano
1 cup sun-dried tomatoes
2 ounces part-skim mozzarella cheese
2 teaspoons kosher salt
1 teaspoon ground black pepper
Instructions
Preheat toaster oven to 450°F. Using a small spoon, gently remove the dark gills from the underside of the mushroom caps. Rub oil, garlic, and oregano over flat surface. Layer on sun-dried tomatoes. (If using tomatoes packed in oil, reduce amount of olive oil used per mushroom by half.) Season with salt and pepper. Layer on cheese and bake until cheese melts and mushroom softens, about 5 minutes.
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