Crock-Pot Chicken w/ SD Tom & Artichokes
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Crock-Pot Chicken w/ SD Tom & Artichokes
| Thu, 02-03-2005 - 11:26pm |
This was awesome and very easy to make...
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Chicken with Sun-Dried Tomatoes and Artichokes
9 oz frozen artichoke hearts, thawed
1/3 cup sun-dried tomatoes, cut into thin strips with kitchen shears
8 oz sliced fresh mushrooms
1 T minced garlic
1 T dried oregano
¼ t kosher salt
½ t black pepper
¼ cup white wine
2 T water
2 t crushed red pepper
2 lb skinless, boneless chicken breasts, fat trimmed
Combine all ingredients except chicken in slow cooker. Stir to thoroughly combine. Add chicken to mixture and stir together. Cover and cook on low for 8 hours.

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Adding my review to this one -- super easy, very tasty!
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