CP Spinach Marinara Sauce
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CP Spinach Marinara Sauce
| Tue, 02-08-2005 - 1:56pm |
This sounds excellent and I bet it would freeze really well!
INGREDIENTS:
- 1/4 cup olive oil
- 1 onion, chopped
- 5 cloves garlic, minced
- 1/3 cup grated carrot
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 2 2/3 (6 ounce) cans tomato paste
- 1 (4.5 ounce) can sliced mushrooms, drained
- 2 tablespoons salt
- 2 tablespoons dried oregano
- 2 tablespoons dried basil
- 2 1/2 tablespoons crushed red pepper
- 2 bay leaves
- 1 (28 ounce) can peeled and crushed tomatoes, with liquid
DIRECTIONS:
- In a 5 quart slow cooker, combine olive oil, onion, garlic, carrot, spinach, tomato paste, mushrooms, salt, oregano, basil, crushed red pepper, bay leaves and tomatoes.
- Cover and cook on high for 4 hours. Stir, reduce heat to low and cook for 1 to 2 hours more
Kristin
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"Life should NOT be a journey to the grave with the intention of arriving safely in an attractive and well preserved body, but rather to skid in sideways, totally worn out and screaming "WOO HOO what a ride!"


This does sound yummy!
Susan :)
Sounds good.