CP Spinach Marinara Sauce

Community Leader
Registered: 10-08-2002
CP Spinach Marinara Sauce
2
Tue, 02-08-2005 - 1:56pm

This sounds excellent and I bet it would freeze really well!


INGREDIENTS:

  • 1/4 cup olive oil
  • 1 onion, chopped
  • 5 cloves garlic, minced
  • 1/3 cup grated carrot
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 2 2/3 (6 ounce) cans tomato paste
  • 1 (4.5 ounce) can sliced mushrooms, drained
  • 2 tablespoons salt
  • 2 tablespoons dried oregano
  • 2 tablespoons dried basil
  • 2 1/2 tablespoons crushed red pepper
  • 2 bay leaves
  • 1 (28 ounce) can peeled and crushed tomatoes, with liquid

DIRECTIONS:

  1. In a 5 quart slow cooker, combine olive oil, onion, garlic, carrot, spinach, tomato paste, mushrooms, salt, oregano, basil, crushed red pepper, bay leaves and tomatoes.
  2. Cover and cook on high for 4 hours. Stir, reduce heat to low and cook for 1 to 2 hours more


Kristin 


                 



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iVillage Member
Registered: 03-19-2003
Tue, 02-08-2005 - 10:33pm

This does sound yummy!

Susan :)

 

iVillage Member
Registered: 08-06-2004
Wed, 02-09-2005 - 1:35pm

Sounds good.