Applesauce
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Applesauce
| Tue, 02-08-2005 - 8:29pm |
My son loves homemade applesauce. Since being on SB I have not made any. Tonight I made a batch using Splenda and it was great.
5 crisp apples, peeled and cubed
1/4 c. water +/- in bottom of pot
1/4 tsp. salt
1/4 c. Splenda
1-2 TBSP cinnamon(to taste, optional)
Cook covered until apples are tender, stirring occasionally. Mash with a potato masher.
I will double this the next time I make it as it went very quickly.
Kathy

Cathy, here's an old favorite of mine - care to transform it for me :)
Susan :)
Susan,
You could substitute sugar-free maple syrup for the corn syrup.