Crockpot Hoisin Chicken
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Crockpot Hoisin Chicken
| Thu, 02-10-2005 - 7:53am |
Crockpot Hoisin Chicken
4-6 servings
5 hours 5 minutes 5 mins prep
3
lbs chicken pieces (I use boneless breasts cut in chunks)
1/4
cup hoisin sauce *
1/4
cup sugar-free apricot preserves
1/4
cup soy sauce
1
piece fresh gingerroot, thinly sliced
1
lime, juice of
3
tablespoons cornstarch
salt and pepper (optional)
1-2
clove fresh minced garlic (optional)
A wonderful set-it-and-forget-it meal...very easy to make...and what a taste!
4-6 servings
5 hours 5 minutes 5 mins prep
3
lbs chicken pieces (I use boneless breasts cut in chunks)
1/4
cup hoisin sauce *
1/4
cup sugar-free apricot preserves
1/4
cup soy sauce
1
piece fresh gingerroot, thinly sliced
1
lime, juice of
3
tablespoons cornstarch
salt and pepper (optional)
1-2
clove fresh minced garlic (optional)
- Mix all ingredients in a bowl (except the chicken pieces).
- Add the chicken to the mixture; coat well.
- Put all ingredients in the slow cooker.
- Cook on low for 5-6 hours.
*I use Whole Foods 365 Organic brand of hoisin sauce. Only 3 grams of sugar per serving.



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Hi Kathy,
I would use the same cooking time for frozen breasts.
This was such an easy recipe and sooo delicious! I served it to dinner guests Friday night. I recommend using frozen chicken breasts and cooking on low closer to the 5 hour mark. I added snow peas and red pepper strips strips during the last 45 mins of cooking. I served it over brown rice. My guests liked the sauce a lot. I really liked the depth of the flavor but next time I am going to making it spicy hot. I like more heat! LOL! Thanks for posting the recipe and I will be making this again!
Kathy,
I'm so glad you enjoyed it.
Well, this has turned out to be a Phase 1 recipe.
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