Breakfast heaven.... ,mmmmmm

iVillage Member
Registered: 03-19-2003
Breakfast heaven.... ,mmmmmm
3
Sat, 02-12-2005 - 8:55am

Oh my heavens!  (Can you tell I'm a foodie?)  I'm not sure how many of you are aware of my favorite way to use leftovers... I chop it up and pour eggbeaters over them and whoo-la a delicious, easy breakfast.  Well... This mornings creative delight was to chop up leftover SHRIMP Fra Diavolo and the leftover Italian green beans & roasted eggplant from that meal.  Here's the Shrimp Fra Diavolo thread.


http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fbsouthbeach&msg=12034.1


I poured in 2 Eggbeater cartons, so there is alot leftover!  Magnificent!


 


 

Susan :)

 

iVillage Member
Registered: 03-25-2003
Sat, 02-12-2005 - 10:46am

Mmmmmm... that sounds good! I am a big fan of "stuff" in my eggs, too. This morning I had chopped up Boca sausage, zucchini and a bit of feta cheese. Yummy!

We have some leftover stirfry veggies that I'll have to try your technique with. :)

iVillage Member
Registered: 03-19-2003
Mon, 02-14-2005 - 10:55pm

Oh good!

Susan :)

 

iVillage Member
Registered: 03-25-2003
Tue, 02-15-2005 - 10:17am
I think I actually like the Boca a little better, but I'd only say that if forced to decide. They are both good. I don't know if I'd be as happy with them on their own as a side dish, but mixed in with eggs they are really good. I also like to put them on a sandwich with eggs and tomato. Mmmm!