Wendy's Chili (crockpot, copycat recipe)
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Wendy's Chili (crockpot, copycat recipe)
| Wed, 03-09-2005 - 12:57pm |
WENDY'S CHILI RECIPE
2 pounds ground beef, extra lean
29 ounces tomato sauce
29 ounces kidney beans, canned
29 ounces pinto beans, canned
1 cup onion - diced
1/2 cup diced green chiles
1/2 cup celery - diced
3 each tomatoes - chopped (or canned diced tomatoes)
2 teaspoons cumin
3 teaspoons chili powder
2 teaspoons salt
2 cups water
Brown the meat and drain off the fat. Add all ingredients to a slow cooker and cook for 2 to 4 hours.
This can also be done on the stovetop as well.


