Crockpot Spicy Beef Roast
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Crockpot Spicy Beef Roast
| Wed, 03-09-2005 - 1:01pm |
Crockpot Spicy Beef Roast
3 lb round tip roast or trimmed brisket
1-2 T cracked black peppercorns
2 cloves garlic, minced
3 T balsamic vinegar
1/4 c reduced-sodium soy sauce
2 T Worcestershire sauce
2 t. dry mustard
3 lb round tip roast or trimmed brisket
1-2 T cracked black peppercorns
2 cloves garlic, minced
3 T balsamic vinegar
1/4 c reduced-sodium soy sauce
2 T Worcestershire sauce
2 t. dry mustard
Rub pepper and garlic onto roast. Put in crock pot. Make several shallow slits on top of roast. Combine remaining ingredients and pour over meat. Cover, cook on low 8-10 hours or high 4-5 hours (6 to 8 servings).



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How "spicy" is spicy? I'm a wimp when it comes to hotness & my family isn't big on heat either (small kiddos).
Doreen
188/131.5/125
Doreen
Doreen,
If you reduce the black pepper or omit it totally
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This sounds GREAT!
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This is in my crockpot RIGHT NOW!!
I just got the crockpot and this is my first time ever cooking with one--I'm so excited!
:)
Be sure to let us know how it turns out.
It's really good!!! DF loves it too! Thanks for sharing the recipe :)
I'm usually so bad at cooking meat--I have no sense of when it's done cooking and I'm terribly paranoid about undercooking, so not having to guess is great for me.