Just like key lime pie...
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Just like key lime pie...
| Tue, 03-15-2005 - 2:09pm |
I threw this together over the weekend and it turned out great! I'm going to try it with lemon next time.
4-serving package of sugar-free lime jello
8oz package of light cream cheese (neufchatel)
3T fat-free half 'n half
2T vanilla
2t cinnamon
3 packets of Splenda
1. Prepare the jello as directed on the package. Chill in the fridge until syrupy, but not set.
2. Put everything in the blender and blend until smooth.
3. Pour into individual serving cups and chill until set.
Makes 8 half-cup servings - 75 calories apiece.

Karen :)
"I wonder if it would work with ricotta cheese?"
- It'd be worth a shot! I like the creamy taste from the cream cheese, but I think ricotta would make it a little lower in calories.
AtlantaGirl74
Wow that DOES sound really refreshing.
Susan :)
thanks!
Pinkie
could this be made with FF cream cheese?
Pinkie,
Yes, you can substitute fat free cream cheese for the low-fat variety.
:)