RECIPE REVIEW Salmon-Cream Cheese Spread
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RECIPE REVIEW Salmon-Cream Cheese Spread
| Wed, 03-16-2005 - 5:34am |
This is yummy. My picky daughter loved it. I gave it to her on crackers and she wanted seconds. I have to buy some celery(forgot it at the store yesterday) to try it on. Was really good. I did put extra lemon juice in.
Tammie
Serves 4. From South Beach Diet Online’s Daily Dish 11/13/04.
1 can (6 ounces) skinless pink salmon in water, drained
4 ounces light cream cheese
1 teaspoon lemon juice
Dash of salt
Dash of ground black pepper
Fresh dill for garnish (optional)
Combine all of the ingredients in a bowl. Use mixer on low speed until well blended. Cover and chill until ready to serve.
Serving Suggestion: Serve on celery sticks for a quick breakfast.
Time-Saver: Make this dish the night before for quick breakfast assembly. Have celery sticks ready-made in the refrigerator.

Thank you!!!!
Susan :)