Creamsicle Mousse
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Creamsicle Mousse
| Fri, 03-18-2005 - 6:42am |
Creamsicle Mousse
1
box sugar-free orange gelatin
1
box sugar-free white chocolate or vanilla pudding mix
1 (8
ounces) container fat-free cool whip
- Mix Jell-O with 1 cup boiling water.
- Dissolve Jell-O completely and add 1 cup cold water and let it sit for 5 minutes.
- Using electric beater, beat in pudding mix until well combined.
- Fold in Cool Whip.
- Chill until set.
You can either freeze this to make it more like a frozen creamsicle or it's great chilled in the fridge.


