Creamsicle Mousse

iVillage Member
Registered: 04-01-2004
Creamsicle Mousse
Fri, 03-18-2005 - 6:42am

Creamsicle Mousse


 



1
box sugar-free orange gelatin

1
box sugar-free white chocolate or vanilla pudding mix

1 (8
ounces) container fat-free cool whip



  1. Mix Jell-O with 1 cup boiling water.
  2. Dissolve Jell-O completely and add 1 cup cold water and let it sit for 5 minutes.
  3. Using electric beater, beat in pudding mix until well combined.
  4. Fold in Cool Whip.
  5. Chill until set.

You can either freeze this to make it more like a frozen creamsicle or it's great chilled in the fridge.

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