question about cake

iVillage Member
Registered: 01-03-2005
question about cake
1
Tue, 03-22-2005 - 6:56am

ok well for easter dinner i have to make a carrot cake but itcalls for 2 cups flour, what can i substitute? but still make it taste like the original stuff???? for everything else on my recipe i know how how substitute the things except that flour. i was thinking maybe 1 cup whole wheat flour, and 1 cup regular flour!! but im not sure!!! any suggestions would begreat!! thanks

angie

iVillage Member
Registered: 12-19-2002
Tue, 03-22-2005 - 9:09am

Angie, here's a past answer to this question, maybe this will work for you: