BBQ Peanut Butter Chicken
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BBQ Peanut Butter Chicken
| Thu, 03-31-2005 - 11:30am |
This sounds great! I found it on the top of my Smucker's Natural PB jar.
1 cup Natural PB
1/4 cup soy sauce
1/4 cup white wine vinegar
1/4 cup lemon juice
6 cloves garlic, chopped
1 tsp. red pepper flakes
2 tsp. ginger, finely chopped
2 1/2 lbs boneless, skinless chicken breasts cut into 1 1/2 inch strips.
Put all ingredient except chicken into blender, until combined.
Pour over chicken and marinate 2 hours.
Lightly oil medium/hot BBQ grill. Grill chicken 6/8 minutes until done.
sound YUMMY, if anyone makes it, let me know how it turns out!
Michele

I saw that on my PB jar too! I keep meaning to try it, we may make it this weekend as that's when we usually grill.
MichaelAnn
181/158/135
spring06sig2
That does sound good.
Susan :)
We grilled it on the BBQ, and it made a nice crispy "crust" on the chicken. I pulled out some of the marinade (before I added the chicken) to use as a basting sauce as it finished cooking. It did tend to stick to the grill, so I would make sure to oil it REALLY well.
I didn't really think it was like the crockpot Thai Chicken - mainly because the end result wasn't a shredded type thing, it was actual pieces of chicken, and as I said it developed a crispy crust, so it had great texuture.
spring06sig2
Michele,
I saw this recipe on the Smucker's jar, too!
I am looking forward to trying the Thai chicken and the PB chicken, they both sound yummy!!
Thanks ladies for the recipes!!