Roasted Green Beans!
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Roasted Green Beans!
| Thu, 04-07-2005 - 5:23pm |
I would argue that these are as good as roasted broccoli. I use fresh green beans, I cut them in half if they are long. A little olive oil and salt, bake at 400 until STARTING to brown. Be careful because once they start to brown they will burn quickly. Like french fries!
Pinkie
Pinkie

Ooohhh, good to know! I usually roast EVERYTHING - but I also hadn't thought of trying it with green beans!
MichaelAnn
spring06sig2
I agree, YUMMY! I throw Green Beans on the roasting pan with my broccoli, they seem to take about the same amount of time. I also recommend asparagus, however, they cook a little faster, so they go on a separate pan.
Michele