Mediterranean Salad- oh so yummy!
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Mediterranean Salad- oh so yummy!
| Fri, 04-08-2005 - 1:25pm |
I made the recipe for Mediterranean Salad off the back of the Progresso Chick Pea can. It is now my favorite thing! Yummy! It's so very easy and makes a good bit, so I can have it for several meals. Try it, you'll like it. : )
1 1/2 cups coarsely chopped tomatoes
1 1/2 cups coarsely chopped cucumber
1 cup cubed mozzerella cheese
1/2 cup sliced ripe olives
1 (19-oz) can Progresso chick peas, drained, rinsed
1/3 to 1/2 cup purchased Italian salad dressing
1/4 teaspoon dried basil leaves
In a large bowl, combine all ingredients; toss gently. Serve immediately. (I let mine sit in the refrig. before I ate it)
makes 6 (1 cup) servings
Signatures On
| Fri, 04-08-2005 - 1:48pm |
This is a great salad.
