Mock Loaded Potato Soup...
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| Sat, 04-16-2005 - 9:16pm |
This is so good! I got this from a friend who was "Low Carb'ing" it for a while. It looks pretty SBD friendly to me. I'll use ff half and half, turkey bacon and lf cheese in it.
Enjoy! Norma :O)
Mock Loaded Baked Potato Soup
1 med head cauliflower
olive oil
2 Tbls onion finely chopped
veggie sal or salt
fresh ground pepper
32 oz of chicken or veggie stock
2 slices of crisp bacon chopped
3 Tbls fresh chopped chives
3 oz shreaded cheddar cheese
1/2 cup or more H&H or cream
2 Tbls butter
Take one head of cauliflower chopped into 1 inch peices and steamed until just tender. Drain and place in a baking dish drizzle with olive oil salt and pepper and broil until golden brown. Meanwhile in a 4 quart sauce pan heat 1 Tbls. olive oil and add 2 Tbls finely chopped onions. Stir until soft but not brown. Add cauliflower, chicken or veggie broth, and simmer until very tender, then puree half the mixture in blender or with hand blender recombine and add cheese, bacon, H&H and chives stir until cheese is melted. Add the butter and stirr then serve.This would be great with a cold dollop of sour cream on the top, or some chopped broccoli added or just as is is also terrific! Really tastes like baked potato soup

Mmmmmmm.
Susan :)