WW Pancakes and WW Pasta...
Find a Conversation
| Sun, 04-24-2005 - 6:33pm |
I made both today! I made the ww pancake recipe that was posted here. I added sweet and low, vanilla and blueberries. I only took a bite of one as I was saving my starch for dinner. But it was good! Oh and the best part, my four children had NO idea I did anything different. I've always made bisquick pancakes. these were flatter and not quite as cake like, but the kids wolfed them down! Yay!
Then for dinner I made spaghetti and meatballs. I made ww spaghetti. I was so afraid it would be yucky. I cooked it in half water/half chix broth (organic ff). And I thru in a garlic bulb. The spaghetti tasted exactly like regular. I made white pasta for the kids because I didnt think they'd eat it (I'm slowly easing them out of white foods). But they ate half mine!
Anyway, thanks for all the good advice and tips. Norma :O)

Norma,
Cooking the pasta with broth and garlic sounds really yummy.