Condiment Tips

iVillage Member
Registered: 04-04-2005
Condiment Tips
7
Thu, 04-28-2005 - 1:13pm

I was just wondering what condiments have you started using to help you on SB. I was a big lover of Ketchup and Bar-b-que sause. I have had to make some changes, I wanted to share them with you and learn any tips or trick from you.

Mustard - I have become a mustard addict. I like all types, Yellow, Dijon style, and stone ground with horse radish (really like the last one on beef). I have found that most of the mustards are to thick for my use. I tend to thin them down with water or vinager, I use about 1 part water or vinagar to 2 parts mustard.

Some other things I use, Worschester(Not sure about spelling) sause, lots of salsa, I tried Tabascos Smoked sause - it is not as hot as regular Tabasco (My 6 year old uses it.), it is great. I also use vinegar on fish.

I has also tried watering down my salad dressing, I find that I like it better and a 1/2 of a tablespoon of ranch dressing mized with an equall amount of water seems to go as far as 2 tablespoons of plain ranch.

Do you all have any ideas you would like to share?

iVillage Member
Registered: 04-01-2004
In reply to: sb_slim
Thu, 04-28-2005 - 9:50pm

George,


These are great ideas!

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iVillage Member
Registered: 12-19-2002
In reply to: sb_slim
Sun, 05-01-2005 - 11:29am

Condiments can really keep things interesting!

iVillage Member
Registered: 04-04-2005
In reply to: sb_slim
Mon, 05-02-2005 - 12:08pm

Maggie: Thank You!

I like the pulled pork recipe. I may have to give it a try. (The trick is finding lean enough pork.) It reminds me of a recipe I use with my smoker.

Where do you get the Ezekiel 4:9 bread? I hope they do not bake it according to God's instructions. (See Ezekiel 4:12)

Also, you mentioned posting a couple of before and after pictures, how do I do that?

iVillage Member
Registered: 04-04-2005
In reply to: sb_slim
Mon, 05-02-2005 - 12:32pm

A few more things that I use.

- Smoked salt, just a little bit of extra flavor on meat.
- Cayene pepper - supposed to be good for the digestion and the sinuses.
- Lemon pepper, great on veggies!
- Garlic -
- Horseradish

iVillage Member
Registered: 04-01-2003
In reply to: sb_slim
Mon, 05-02-2005 - 2:18pm

LOL SB-slim.

Loved the comment about baking it like the Bible says in Ezekiel 4:12. I truly hope they don't bake it that way either.

Michele

iVillage Member
Registered: 12-19-2002
In reply to: sb_slim
Mon, 05-02-2005 - 2:41pm

Hi George,


Love those additional spice recommendations you had!

iVillage Member
Registered: 04-01-2005
In reply to: sb_slim
Mon, 05-02-2005 - 2:46pm

Hi!


Horseradish is great on all kinds of things! I love it spread on a piece of (deli) roast beef with a veggie slice inside.

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