Asian Shrimp Patties
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Asian Shrimp Patties
| Thu, 05-05-2005 - 4:44pm |
Asian Shrimp Patties
For Patties:
1 1/4 lb raw shrimp
1 t Chinese chili paste (or to your taste)
3 garlic cloves
1 1/2 t shallots
1/2 t coconut extract
1 t lemon grass (or lemon zest)
juice of 1 lime
sea salt to taste
ground almonds
For Sauce:
1 3/4 t sesame oil
1 t peanut butter
2 t rice vinegar (not seasoned)
1/2 t grated ginger
2 minced garlic cloves
1/4 t Chinese chili paste (or to your taste)
2 pkts Splenda
1 1/2 tbl light soy sauce
For Patties: Peel & process shrimp in food processor
Pulse in rest of ingredients for patties. Form into 1 oz balls. Flatten slightly & roll in ground almonds. Spray pan with Pam (or other type spray). Cook patties until cooked through & almonds are browned - turning once.
For Sauce: Mix all ingredients well and allow to chill.
Drizzle sauce over patties or mix with 1 1/3 cup finely shreaded, blanched & drained jicama
Servings: 4
Nutrition: Fiber -1.3g: Protein -29.9g: Fat- 5.2 g: Calories -203
Comments: This is SO good - it gave me my Thai fix!
The original recpie is from Green Valley Spa



Thanks for this recipe, Cathy! I'm going to give it a try.
Ilse
These sound good Cathy!
Susan :)
With all the other extracts.
Wow THanks Cathy!!!
Susan :)
Ok I saw this at my store (the imitation coconut flavor) and HAD to buy it! lol.
Susan :)