Edamame Hummus

iVillage Member
Registered: 04-01-2004
Edamame Hummus
2
Mon, 05-09-2005 - 12:34pm

Edamame Hummus


1 1/2 cups frozen blanched shelled edamame (green soybeans)
4 teaspoons extravirgin olive oil, divided *
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/4 teaspoon ground coriander
2 garlic cloves, peeled
1/2 cup fresh flat-leaf parsley leaves
3 tablespoons tahini (sesame-seed paste)
3 tablespoons water
3 tablespoons fresh lemon juice
1/2 teaspoon paprika


Prepare edamame according to package directions, omitting salt. Place 1 tablespoon oil, salt, cumin, coriander, and garlic in a food processor, and pulse 2 to 3 times or until coarsely chopped. Add the edamame, parsley, tahini, water, and juice; process 1 minute or until smooth. Spoon the hummus into a serving bowl. Drizzle with 1 teaspoon oil, and sprinkle with paprika. Serve with pita crisps.



Yield: 12 servings (serving size: 2 tablespoons hummus)


*Mine seemed a little dry at the end, so I blended in a little bit more olive oil.

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iVillage Member
Registered: 09-02-2004
Mon, 05-09-2005 - 9:27pm
Thank you!




Lilypie First Birthday tickers
iVillage Member
Registered: 04-01-2004
Mon, 05-09-2005 - 9:34pm
No problem!
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