Edamame Hummus
Find a Conversation
| Mon, 05-09-2005 - 12:34pm |
Edamame Hummus
1 1/2 cups frozen blanched shelled edamame (green soybeans)
4 teaspoons extravirgin olive oil, divided *
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/4 teaspoon ground coriander
2 garlic cloves, peeled
1/2 cup fresh flat-leaf parsley leaves
3 tablespoons tahini (sesame-seed paste)
3 tablespoons water
3 tablespoons fresh lemon juice
1/2 teaspoon paprika
Prepare edamame according to package directions, omitting salt. Place 1 tablespoon oil, salt, cumin, coriander, and garlic in a food processor, and pulse 2 to 3 times or until coarsely chopped. Add the edamame, parsley, tahini, water, and juice; process 1 minute or until smooth. Spoon the hummus into a serving bowl. Drizzle with 1 teaspoon oil, and sprinkle with paprika. Serve with pita crisps.
Yield: 12 servings (serving size: 2 tablespoons hummus)
*Mine seemed a little dry at the end, so I blended in a little bit more olive oil.

| Mon, 05-09-2005 - 9:27pm |
| Mon, 05-09-2005 - 9:34pm |


