Better Mac and Cheese
Find a Conversation
| Tue, 05-10-2005 - 1:30am |
Better Mac and Cheese
Ingredients:
2 T. smat balance
2 T. corn starch
½ c. fat-free evaporated milk
2 c. fat-free milk
¼ tsp. black pepper
1 tsp. Worcestershire sauce
1 tsp. dry mustard
6 oz. reduced-fat cheddar cheese, shredded
8 oz. whole wheat dry pasta, cooked according to package directions
1 c. broccoli florets, steamed (optional)
Instructions:
In large saucepan, melt margarine over low heat. Add corn starch gradually, while stirring constantly with a whisk. Cook for 1 minute.
Continuing to stir constantly, add both types of milk in a gradual stream, forming a white sauce that is smooth. Add pepper, Worcestershire and dry mustard. Add cheese and stir until melted. Stir in pasta and broccoli (if using) and serve immediately.
This is the brand of pasta I use it is 100% durum whole wheat pasta http://commerce24.pair.com/webstaff/Merchant2/merchant.mvc?Screen=PROD&Product_Code=00018&Category_Code=wheat
