New twist on portobello mushroom pizza

iVillage Member
Registered: 03-30-2003
New twist on portobello mushroom pizza
3
Mon, 05-16-2005 - 5:31pm
Try topping the portobello mushroom cap with pesto, sundried tomatoes, shrimp (or chicken) and part-skim mozzarella. Bake until cheese is slightly browned. It's great.
iVillage Member
Registered: 04-01-2004
Mon, 05-16-2005 - 5:46pm

Oh, I love the idea of adding some chicken on top.

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iVillage Member
Registered: 03-26-2003
Mon, 05-16-2005 - 9:11pm

Oh, this is a great idea! I had portobello mushroom pizza tonight and I kept thinking, "this needs *something*"-- I just couldn't figure out what! I'll try the pesto and chicken/shrimp twist next time!

Thanks!

Kim

iVillage Member
Registered: 03-26-2003
Wed, 05-18-2005 - 8:31am

OMGosh this sounds GREAT!