Double Chocolate Pie

iVillage Member
Registered: 04-01-2003
Double Chocolate Pie
6
Wed, 05-18-2005 - 3:45pm

Hi all! Found this recipe on another SBD message board and just had to share!!!

Double Chocolate Pie (phase 2 and 3)
2 c ff milk divided
1 (4 serving size) sf/ff jello chocolate pudding
1 tub fat free cool whip divided
1 (4 serving size)white chocolate flavor sf/ff pudding
1 peanut butter crust (recipe follows)

Pour 1 c milk into med. bowl. Add chocolate flavor pudding. Beat with wire whisk for 1 minute. Gently stir in 1/2 the cool whip. Mix well. Spoon into crust. Pour remaining milk (1 c) into med. bowl add white chocolate flavor pudding beat 1 min. Gently stir in remaining cool whip mix well. Spread over pudding layer in crust.
Refrigerate 4 hrs or until set. Can garnish with whip cream. Store in refrigerator.

Peanut butter crust
3/4 c. natural peanut butter (I always use chunky)
3/4 c. bulk Splenda
1 egg

Mix and press into the bottom of a pie plate or springform pan. Bake for 12-15 min. at 350. Let cool. Fill.
You can also use 1 c. peanut butter, 1 c. Splenda and 1 egg.

This crust sounds great, I think I'm going to try to alter my Pampered Chef Peanut Butter Pie recipe to make it SBD friendly. The crust was the one thing I was having trouble with. I'll keep ya all posted!
Michele

iVillage Member
Registered: 04-01-2004
Wed, 05-18-2005 - 4:31pm
This does sound yummy.
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iVillage Member
Registered: 04-01-2003
Wed, 05-18-2005 - 4:46pm
Thanks Cathy. I would definitely cut this pie into 10 or 12 slices. You could probably even make the pie without the Cool Whip, and pass Cool Whip or Reddi Whip at the table. I was mostly excited about the crust!! The message board where I got the recipe just raves about it. Seems like it could be used for just about any pie recipe, just changing the nut butter depending on the type of pie. I'm brainstorming some ideas now, and am open to any suggestions and reviews!
Michele
iVillage Member
Registered: 04-01-2003
Thu, 05-19-2005 - 5:57pm

How about a layer of chocolate pudding and layer of cheesecake pudding? On top of the PB crust, it would be very much like a reeses cheesecake........YUMMY!!

Michele

iVillage Member
Registered: 04-04-2003
Thu, 05-19-2005 - 8:08pm

Michele..that sounds yummy! Where would a person find cheesecake pudding? Makes my mouth water to think of that...:)

Jolene

iVillage Member
Registered: 04-01-2003
Thu, 05-19-2005 - 9:17pm

Jolene, Jello makes a sugar free/fat free cheesecake flavored pudding. The only place I have ever been able to find it is at Wal-mart.

Michele

iVillage Member
Registered: 04-01-2004
Thu, 05-19-2005 - 9:34pm
My grocery store just started carrying the cheesecake flavor in the last week or so.
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