Perfect Brown Rice

iVillage Member
Registered: 09-11-2003
Perfect Brown Rice
5
Fri, 05-20-2005 - 10:25am

3 cups brown rice
2 eggs
6 cups water
1 tablespoon olive oil

Preheat oven to 350*.
Saute brown rice with 2 eggs, stirring constantly over medium heat until mixture is dry.
Add water and oil and pour into deep larger baking dish.
Bake at 350* for one hour.
DO NOT STIR!
DO NOT POKE!
DO NOT DISTURB!
Bake for 30 minutes, cover rice with foil and bake addition 30 minutes.

I like to make a batch of this when I am planning something like stir-fry for dinner. I use some that night for the meal. I place some in the fridge for use in the next couple of days. The rest I put in zip-lock bags and freeze. The next time I need rice I simply defrost a bag and reheat in the microwave.



 

 


iVillage Member
Registered: 03-26-2003
Fri, 05-20-2005 - 10:29pm

This is where I found mine - and this is the world's easiest, always perfect brown rice!





Perfect Brown Rice#56242
(see my other recipes) posted on Mar 12, 2003
*****(3

iVillage Member
Registered: 09-11-2003
Fri, 05-20-2005 - 11:32pm
Yes! I was sure that I had originally found this recipe on this site, posted by you but, when I did a search I could not find it. This recipe is always perfect, never lumpy or gummy, and freezes and reheats beautifully. I make a batch about once a month and reheat as needed.


 

 


iVillage Member
Registered: 03-26-2003
Sat, 05-21-2005 - 8:21am

Ooops sorry I didn't mean to repost the recipe itself, just the link (lots of reviews in there)!!!

iVillage Member
Registered: 04-01-2004
Sun, 05-22-2005 - 9:45am

Ok, so you mix the eggs, scrambled I presume, with the dry rice and saute it.

Photobucket
Avatar for conorsmommy
iVillage Member
Registered: 03-25-2003
Wed, 06-08-2005 - 6:03pm

I made the brown rice and it does seem perfectly done. However, there is a lot of water left still. Is that normal? I think I will put some onion and garlic in it next time and maybe do half chix broth to flavor it some. But it did come out good!

Thanks for the tip. Norma