Steak au Poivre
Find a Conversation
Steak au Poivre
| Sun, 05-22-2005 - 2:02pm |
I did a search for the Steak au Poivre recipe and didn't come up with anything, does anyone want to share the recipe? Thanks, Therese
| Sun, 05-22-2005 - 2:02pm |
Here you go:
Cracked Pepper Steak
Serves 2
Ingredients
1 tablespoon cracked black pepper
1⁄2 teaspoon dried rosemary
2 beef tenderloins, 1" thick (4–6 ounces each)
1 tablespoon trans-free margarine
1 tablespoon extra-virgin olive oil
1⁄4 cup brandy or dry red wine
Instructions
Combine the pepper and the rosemary in a large bowl. Coat both sides of the steak with the mixture.
Heat the margarine and oil in a skillet until hot. Add the steaks and cook over medium to medium-high heat for 5–7 minutes or until a thermometer inserted in the center registers 160°F (for medium).
Remove the steaks from the skillet and cover to keep them warm.
Add the brandy to the skillet and bring to a boil over high heat, scraping particles from the bottom of the skillet. Boil for about 1 minute or until the liquid is reduced by half. Spoon the sauce over the steaks.
Nutritional Information:
322 calories
27 total fat (6 g sat, 21 g mono)
70 mg cholesterol
3 g carbohydrate
24 g protein
1 g fiber
55 mg sodium