Herb-Roasted Tomatoes (Daily Dish)

iVillage Member
Registered: 04-01-2004
Herb-Roasted Tomatoes (Daily Dish)
Sun, 05-29-2005 - 8:58am
Herb-Roasted Tomatoes

So easy and so good. Roasting time depends on the size of tomatoes so start checking after about 45 minutes — they should be really soft and melted.

Serves 2.

Ingredients
1 teaspoon olive oil, divided
2 large red tomatoes, halved
1 clove garlic, minced
1 tablespoon fresh thyme leaves
Salt and black pepper

Instructions
Preheat oven to 350°F. Lightly coat a 9-by13-inch baking pan with half of the oil. Arrange tomatoes, cut side up, in pan. Sprinkle tomatoes with garlic, thyme, salt, and pepper; dot with remaining oil. Bake 45 minutes to 1 hour, until very soft. Serve hot or at room temperature.

Nutritional Information:
57 calories
3 total fat (0 g sat)
0 mg cholesterol
8 g carbohydrate
2 g protein
2 g fiber
0 mg sodium

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