Grilled Fish Kabobs with Cherry Tomatoes

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Registered: 03-26-2003
Grilled Fish Kabobs with Cherry Tomatoes
Tue, 05-31-2005 - 10:38pm

Grilled Fish Kabobs with Cherry Tomatoes


http://www.marthastewart.com/page.jhtml?type=content&id=recipe3954&layout=edf&edfParentCat=cat17924&subStyleType=recipes&catid=cat17924&xsc=sc208436



 






time: 30 minutes



 





 


1

pound skinless swordfish

 


1

pound skinless salmon

 


24

cherry tomatoes

 


1

cup lightly packed fresh basil

 


1/2

cup olive oil

 


1

garlic clove

 




Salt and pepper

 

 
1.   Heat grill to high. Cut swordfish and salmon into twenty-four cubes (about 1 1/2 inches each); thread against the grain on eight skewers, alternating with tomatoes.

 

 
2.   In a blender, purée basil, oil, and garlic until smooth. Season with salt and pepper. Reserve half.

 

 
3.   Brush kabobs with half of basil oil; season with salt and pepper. Grill until fish is opaque, 6 to 10 minutes, turning occasionally. With a clean brush, coat kabobs with reserved basil oil. Serve immediately.

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